And I was super happy to receive a pic from my niece of my foodie pops enjoying a nice outdoor lunch in Arizona where he had his peppers that he always eats fresh with his meal. My dad's strong appetite has always been to me a symbol of his love of life and seeing him take on those raw jalapenos at 96 is such a testament to his strong will. He is definitely no saint but seeing him tackle a full plate does fill my heart with love for him.
And earlier that day at work the staff cafeteria served these surprisingly cute spinach stuffed ravioli in cream sauce. I added the vegetables to make it a Primavera. Even though white pasta, cream and ricotta are all off limits I figured it couldn't hurt to partake in just a few. Foodies know, when you get a culinary opportunity you should always strike while the oven is hot!
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