I think of my mother the entire month of May because it was really her month. Her birthday on the 15th and Mother's Day, spring flowers, her signature lilacs and Peonies, it's all her. Her garden, her rose bushes, her smell. May is all my mom.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Thursday, May 2, 2019
And the Goodbye Makes the Journey Harder Still
May is the official start to much lighter meals and less turning on of the oven. These blanched Red Cabbage Tostada Bowls coupled with red cabbage apple slaw and corn were in keeping with the purple color theme of the day. My tomato hot sauce was perfect with the chicken and bean filling too.
I think of my mother the entire month of May because it was really her month. Her birthday on the 15th and Mother's Day, spring flowers, her signature lilacs and Peonies, it's all her. Her garden, her rose bushes, her smell. May is all my mom.
I think of my mother the entire month of May because it was really her month. Her birthday on the 15th and Mother's Day, spring flowers, her signature lilacs and Peonies, it's all her. Her garden, her rose bushes, her smell. May is all my mom.
Labels:
Cabbage Tostada bowls,
Cat Stevens,
mom,
red cabbage slaw,
spring
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