Some days are such that you need two side salads. Watermelon, tomato, feta with mint and Chick pea. jalepeno with lemon. A long time ago I fell deep in love with chick peas. I can't tell you how versatile they are, either in soups, salads, roasted and spiced up as a snack or served along chicken. They can be the star or play second fiddle to a nice green. Or of course blended into a tasty hummus. Canned are great and convenient. I'm trying some crock pot recipes to see if you can get big flavor seeped in by slow cooking. Regardless, they are somehow less filling then a bean and leave you feeling lighter.
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