Don't Worry That It's Not Good Enough

Dilly Potato Salad

Pickle juice and fresh dill gave this yogurt potato salad lots of flavor and the egg yolks helped give it richness mixed with some Dijon mustard.  I realize there are hundreds of ways to do potato salad but this is quick, easy and lighter.  Don't get me wrong, I love mayo.  I also love a spicy, roasted potato salad.  But the great thing is that there is time to make them all in the coming season!

Potatoes, boiled and chopped
fresh dill (I like a lot)
chopped pickles & juice
yogurt to taste
eggs, separated and chopped
celery
mustard (mix with the egg)
salt