Some of my pals and sister, got their 2nd shot of vaccine today and P got his first. Afterwards we had another trip to Verde on Smith, the Italian breakfast spot and the service was just as good, if not better then the last time. The water guy brought cold water in a vodka bottle and came to the table asking if we'd like a morning drink. Silly laughter ensued and then we were like best buddies afterwards. The food was on point again, even though I got potatoes in my omelet and fries on the side, which was spud overkill. That was my fault, in ordering.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Wednesday, April 28, 2021
And Bad Mistakes, I've Made a Few
Some of my pals and sister, got their 2nd shot of vaccine today and P got his first. Afterwards we had another trip to Verde on Smith, the Italian breakfast spot and the service was just as good, if not better then the last time. The water guy brought cold water in a vodka bottle and came to the table asking if we'd like a morning drink. Silly laughter ensued and then we were like best buddies afterwards. The food was on point again, even though I got potatoes in my omelet and fries on the side, which was spud overkill. That was my fault, in ordering.
Tuesday, April 27, 2021
I've Seen the Saucers, So Many Times I'm Almost in Tune
Unlike the upcoming, highly anticipated UFO report due out in June to Congress, that will change my world at least. I've been over the moon in nerd-filled excitement, like a dog at the door jumping around waiting for it's owner to appear. If you live under a rock and have not heard, there was a provision in that ginormous COVID bill passed that we would finally get a proper investigation into aerial phenomenon. I don't believe they will reveal anything huge to the public, but something will leak, someone will throw us a bone to chew on. At least this will force journalists to cover it with some legitimacy. Maybe we'll get a video that isn't just a grainy dot but clear, close ups of incredible crafts, because that footage does exist, per many of our trustable servicemen that made sure to carefully document their experiences.
Monday, April 26, 2021
What Is This That Stands Before Me?
Never disappointing is corn on the cob and asparagus served alongside a bunless cheeseburger. |
Saturday, April 24, 2021
They're Marching to (Vaccine) Day
Friday, April 23, 2021
So Take A Good Look At My Face
Ground Pork Vindaloo with Potatoes from Myheartbeets.com |
Monday, April 19, 2021
But I Digress, At Least I Tried My Best, I Guess
Soy Chorizo Lettuce Breakfast Tacos |
The small things I have lived with with forEVER that I could change or improve with the tiniest bit of effort, but don't, are mind boggling! I'm picking one each week and challenging myself to stop the madness. This will include small things like, purchasing that one stupid item I need from Amazon but never take the time to order. For example, a bike bell, popcorn salt, sandwich bags, Smoked Paprika. Of all the weird things that the COVID-19 virus did to my brain, one positive improvement was to put logic back into alignment, making small tasks feasible where before they seemed impossible. I could never wrap my mind around solutions to the smallest of issues. Even ongoing chores would overwhelm me, like something as simple as watering the plants. Now it happens without stress.
Saturday, April 17, 2021
Leave Your Cares Behind
For Breakfast, bacon, hash browns and mushroom egg scramble. |
Wednesday, April 14, 2021
Why Did You Hide Away for So Long?
Youvarlakia - Greek Meatball Soup. I'd say a very Girlie Soup!
I put my mind light out slowly at night by YouTubing down recipe channel lanes and lost dog loving sites or young blonde surfers catching beefy waves in 10 minute segments. There, that mysterious land where anything is possible I found a Greek chef who made this fabulous soup that screams Spring, light fresh flavors. Officially called Youvarlakia, it's a Meatball soup with rice, yogurt, dill, mint, and lots of lemon. It's very basic and clean. The wow factor comes in with the yogurt as well as not just tiny fresh lemon zest bits but full peels, that give an incredible shine to this soup. Along with the dill it's basically sunshine in a bowl. I never knew to use wide peels like this, which is crazy because they're edible and delicious, with no bitter taste! I love lemons and consume more than anyone I know, so I had a moment. Just use your vegetable peeler to pull off the entire top layer in 1/2 inch pieces.
#tip: They actually save well, so if you drink tons of lemon water, peel them first before squeezing and save in fridge for a tea or to add in soups.
I made a cheese and green onion quesadilla to dip |
Another incredible use of leftover rice was in these meatballs. He used uncooked but I already had some made so in it went. After 40 minutes of cooking the brown rice stayed in tact and didn't mush up.
Tuesday, April 13, 2021
Something Tried to Lay Her to Waste
Friday, April 9, 2021
Patches, I'm Depending on You Son
When I was a teen, every pair of jeans would need to be hemmed as they didn't make short back then, only longs. So automatically they'd need taken up at least 6 inches. We'd put on our platform shoes and use that length as a guide, so if you wore tennis shoes (we used to call them), the wide flares would drag on the ground creating that shaggy fringe. I would also sew patches on said jeans and jackets to patch actual holes and just to decorate. This was way before bedazzling existed of course. If you had a date or an impromptu party was announced (which consisted of someone buying a keg of beer while parents were gone), that required dressing up in the 1970's Midwest. So a trip to the local hippie shop for the blouse and and a quick run through the mall for the jeans was in order. The sew-job would be very haphazard and sloppy. You could see light thread every inch or so and if you didn't have time to iron, the bottom would be janky. But that's how it was done back then.
This was 1980, where the official jean of any decent house party became the LEVI's 501 Original fit. |