Monday, July 2, 2012

I'd Like to Teach the World to Green

Roasted tomatillo sauce is really great on steaks. And now I discover that raw tomatillo sauce is spectacular on pork chops!

Something about the tart tangy fresh taste. Even the colors burst on the plate.

Green food may be my favorite. Its like a little fluffer for my appetite!

Everyone should make a batch today! The world would be a better place. Super easy. Recipe from the Mexican Cooking for Dummies cookbook:
3/4 lb tomatillos
3 serrano chiles
1/3 cup cold water
1 bunch of scallions
1 large bunch of cilantro
1 1/2 teaspoon salt

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