Thursday, July 12, 2012

Love Grows (Where My Rosemary Goes)

Another success using fresh herbs. Turkey sage and rosemary burgers. I put a ton of fresh chopped herbs in a pound of fresh ground turkey along with some bread crumbs. Kept them super simply seasoned to let the fresh essence come through.

These were phenomenal. I fried a few sage leaves for the top of the burger and just served with sweet onion slices.

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