A freshly-made chicken broth, poached chicken thighs, rice, potatoes, carrots, cilantro, diced tomatoes, lots of lime juice and just enough chili powder to give it a back throat kick but not give your nose the runs. You know what I mean? The amount of heat was correct. So it was like a slap and then a pet stroke. A slap!...and then a pet stroke.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Friday, July 6, 2012
I Got That Feelin'!
Sometimes I can't 'do new' at all. Like I'm too timid to just try my own thang as it were. Other days I just sort of get right to it with no delay. I had a great idea for chicken chile-lime soup floating around in my head at work and without even much thought I got home, went in that kitchen and made it happen. Most chicken soups are good so I'm not saying I was taking names or anything but this was some unaccustomed flavors here somehow.

A freshly-made chicken broth, poached chicken thighs, rice, potatoes, carrots, cilantro, diced tomatoes, lots of lime juice and just enough chili powder to give it a back throat kick but not give your nose the runs. You know what I mean? The amount of heat was correct. So it was like a slap and then a pet stroke. A slap!...and then a pet stroke.
A freshly-made chicken broth, poached chicken thighs, rice, potatoes, carrots, cilantro, diced tomatoes, lots of lime juice and just enough chili powder to give it a back throat kick but not give your nose the runs. You know what I mean? The amount of heat was correct. So it was like a slap and then a pet stroke. A slap!...and then a pet stroke.
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