Those Arnold Sandwich Thin breads are saving my waistline this year. You can only go so long without eating bread. So when I need to go dough, I reach for these. They're versatile. They're cheap and if you make pizzas out of them, you can get two slices out of one.
I marinated chicken breast pieces in lemon, yogurt and then seasoned with a little Spanish paprika. I steamed the bread like pitas, added the chicken strips, kalamata olives, cotija cheese which has become my Mexican feta alternative! tomato, onion and celery. Then a nice side of arugula dressed with lemon and olive oil.
So refreshing on a debilitatingly hot summer day. Air conditioning for your stomach!
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