Sunday, April 15, 2012

Don't You Know That I'm Still In Love

What could be better than the cold ham and cheese on Peasant bread? Hot baked ham and aged swiss melted with red onions on toasted Peasant bread. With a side of peas.

It's near the end of this ham and I'm still loving every bite of it.

No comments:

Post a Comment

Just nod if you can hear me. Is there anyone at home?