Monday, April 30, 2012

Great Balls of Fire

Mexican turkey meatballs. Had some leftover corn and black bean salad so I mixed it with ground turkey, spices and bread crumbs, an egg to form small meatballs.

Finished cooking those off in a canned fire roasted tomato sauce with green chiles. Served over Orecchiette pasta. Flavorful stuff! I have a hard time not OD'ing on pasta. I get in a trance and must eat large amounts until I can't see straight. It's like a sedative or knock out drug. So to combat that urge I put just enough heat in the sauce and balls to make it hard to overload. One small portion did the trick.

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