Wednesday, April 18, 2012

Went to Sleep With You On My Mind

I went to sleep thinking about what to make for breakfast. I wanted chilaquiles but I also wanted pure creamy fluffy scrambled eggs. I had some leftover roasted tomato salsa and sweet onions so I added those to my sauced up corn tortilla slices and put in a hot wok to crisp.

I slow cooked the scrambled eggs with fresh cilantro and cotija cheese.

I served the eggs on top of the chilaquiles so that I could mix together the two flavors with each bite. One bright and clean, soft. And the other peppery, crisp around the edges and packed with spicy punch. Crunchy turkey bacon side.

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