What could be better than the cold ham and cheese on Peasant bread? Hot baked ham and aged swiss melted with red onions on toasted Peasant bread. With a side of peas.
It's near the end of this ham and I'm still loving every bite of it.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.