Amidst the tomfoolery of the local establishments trying to sell us on silly food themes or gimmicks instead of straight awesome eats, something exciting is taking place on the streets. Brave cooks are popping up with their makeshift gear and setting up sans food trucks, just hot plates and tables, selling their smoked BBQ or tamales, jerk and assorted other offerings. If you're not a social media partaker, you have to be lucky to catch them but when you do, it's a kismet! Like these delicious fall off the bone ribs....
....and this smoked chicken with greens and the meatiest dirty rice we've ever tasted! It becomes more special because when it's a chance encounter, the treat is that much better.
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| Earlier, the morning provided treats from Alamo Draft house City Point here in Brooklyn in the form of the tenderest chicken tenders and dreamiest queso with chips. The Accountant 2 matinee and the surprise wonderfulness of Jon Bernthal. |
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