this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Monday, July 23, 2012
Pick Up the Pieces
I did a nice quick pan gravy for these pork chops using some of that fresh sage and rosemary. Excellent little weeknight bonus!
That's a nice little bonus tip to remember. When I'm frying up something in the pan and I see all those little caramelized bits and pieces, its almost a sin to just wash those away. Better to sprinkle a big tablespoon of flour over it all, allow that to cook for just a few minutes. Throw some cold water, stock, beer or wine into the pan, fresh herbs if you have them and a little salt and pepper, scrape the bottom and heat.... instant rich tasty gravy. I got fancy and put mine through a sieve but its not necessary.
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Don't forget, butter makes it better!
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