I guess egg tastes great with just about anything because of the rich creaminess of that yolk. And a fried egg is probably best but a poached egg is also special in more of a cloud-like pure way. I toasted up 1/2 an Arnold's bread and melted mozzarella on the bottom, topped it with the egg and my pre-cut leftover pizza toppings from last night. Such a sweet little breakfast treat.
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| Angelic! |
I made this for P and instantly regretted not making one for myself. EEeedjiot!
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