Midwestern Mexican Stuffed Peppers
Named so because inside is the taco-y meat, pepper, tomato, onion, cilantro, garlic mixture that my mom made for her homemade stuffed peppers that were so amazing. Then I added a little sharp cheddar on top, combined a tomato soup over crispy brown rice and some bread crumbs on top to give it that homey 'something good is coming out of the oven' feel that I learned back in the Fort.
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