Lay Across My Big 'Grass' Bed

Balsamic Glazed Chicken

https://www.delish.com/cooking/recipe-ideas/recipes/a49138/balsamic-glazed-chicken/

This was really good.  I'm the girl that buys a bottle of something and God forbid I don't love it because I'm way too cheap to waste it either.  I take it on as a personal challenge to create ways to enjoy it. As is the case with this particular Pear Balsamic Vinegar I purchased.

Its the honey in the recipe that cut through the tang for me and it also helped to give the chicken great color.

I like to make beds for my meat.  Quinoa, boxed frozen spinach, lots of garlic and a few leftover shaved brussels sprouts made a delicious place to rest my shiny chicken.  And toasting the quinoa gives a great nutty quality, like crispy rice.