Friday, March 16, 2018

We All Want to Change The World

This year I've really come out of the closet with regards to eating and preparing unusual pairings.   I think its time to rid ourselves of restrictions and old taboos while still keeping logic and learned failings.  Like many trends, this is mainly coming out of the need to use up all foods, as edible waste is economically sinful.  Many times after the main meal we're left with partial vegetables.  Not enough to make a full meal but certainly enough to creative a cool little side project.  For example, this sauteed Napa cabbage, potato with egg and bacon breakfast snack.  Non-traditional but oh so satisfying.
Balsamic Glazed Chicken
Later that night, back to the preferred bird but the honey, mustard, vinegar glaze gave her a nice new dark mysterious look.

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