I'm calling these angel eggs because they were so fluffy and soft. Just scrambled with cheese and a bit of butter and sauteed sweet onions. Served them up with that leftover shaved asparagus salad, which was also a little heavenly with the mint and velvety avocado.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Thursday, March 29, 2012
Just Call Me Angel of the Morning
I'm calling these angel eggs because they were so fluffy and soft. Just scrambled with cheese and a bit of butter and sauteed sweet onions. Served them up with that leftover shaved asparagus salad, which was also a little heavenly with the mint and velvety avocado.
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