this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Friday, March 23, 2012
Kick It Out
Tuna melts with spinach, provolone and mayo on the bread only, not in the tuna.
I put artichoke hearts in the tuna with salt and red pepper flakes and a little Caesar salad dressing to gives a kick of flavor.
Apple slices are such a good side. They never sound good but they always taste good and are filling, cool and refreshing.
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