A big head of Savoy cabbage, turkey sausage and potatoes. Could fresh cabbage replace real Sour Kraut in this awesome threesome?
The answer is yes! In some ways, even better to have the flavor of the sweet braised cabbage mix with the sausage. To give it a little twang, what I did was to drain the potatoes then added some splashes of rice wine vinegar and lots of cracked pepper. After browning up the sausage and braising the cabbage, I put them all together in a hot pan with a bit of chicken stock. Let that heat through and meld for about 5 minutes.
Very easy with just three ingredients but the taste was like an orchestra of flavors.
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