P got me a pizza stone for my b'day and since I finally got it into the oven, I've been obsessed with it. Being part monkey of course I'm drawn to the primitive devices. You can just throw things on it and roast them to perfection.
Folks lucky enough to have outside grills know this thrill. But living in the city in a very small space with this little Easy Bake oven that I have, no exhaust fan, it's hard to go high heat on much.
This morning I tossed on turkey bacon, halved roma tomatoes, and asparagus with garlic and lemon. And hell I draped the eggs right onto the spears! Why not? And clean up's a breeze!
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