Monday, March 26, 2012

Keep Yourself Alive

Breaded baked pork chops. Perfectly suitable for a weeknight meal. Not over the moon exciting but neither is the middle of the week last I checked. Roasted with garlic and red pepper flakes is the best way really to eat broccoli but steamed can be sweet and tender in a different way. And since we're eating so light, a little lemon and mayo on top of those pure green stalks gives them all the extra kick you need. When I lived in San Fransisco and money was tight there were plenty a day I'd eat steamed broccoli with mayo over white rice and if the budget allowed, a scrambled egg on top. Better than you'd imagine and completely satisfying.

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