Breaded baked pork chops. Perfectly suitable for a weeknight meal. Not over the moon exciting but neither is the middle of the week last I checked. Roasted with garlic and red pepper flakes is the best way really to eat broccoli but steamed can be sweet and tender in a different way. And since we're eating so light, a little lemon and mayo on top of those pure green stalks gives them all the extra kick you need. When I lived in San Fransisco and money was tight there were plenty a day I'd eat steamed broccoli with mayo over white rice and if the budget allowed, a scrambled egg on top. Better than you'd imagine and completely satisfying
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Monday, March 26, 2012
Keep Yourself Alive
Breaded baked pork chops. Perfectly suitable for a weeknight meal. Not over the moon exciting but neither is the middle of the week last I checked. Roasted with garlic and red pepper flakes is the best way really to eat broccoli but steamed can be sweet and tender in a different way. And since we're eating so light, a little lemon and mayo on top of those pure green stalks gives them all the extra kick you need. When I lived in San Fransisco and money was tight there were plenty a day I'd eat steamed broccoli with mayo over white rice and if the budget allowed, a scrambled egg on top. Better than you'd imagine and completely satisfying
Labels:
breaded pork chops,
broccoli with mayonnaise and lemon,
budget eating,
Keep Yourself Alive,
Queen
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