Switch Up Dinner
These days particular items can be hard to find randomly, like corn meal of all things. Turns out some corn meal doesn't work to make polenta, like the kind P bought from the store, twice. My plan was shrimp and grits, then cornbread. Finally, I settled on a confetti corn with shrimp and sausage. This begs the question: Do you need a proper starch for dinner? It's a fair question. My answer is, not always, but it's usually a welcome addition. If you can skip it a few times a week, you most certainly will feel lighter. I love carbs and fat and meat and even sweets, so I'm not the best judge of what is best. When I don't eat sweets, I feel a hundred times better. The same with carbs. Then again, I might at some point be willing to roll an invalid for a plate of spaghetti. I'm not sure if that is a sign of a bad addiction or your body just saying it could use a little starch.
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