Fried Rice with Brussels sprout leaves - magically nutty! |
It's gorgeous outside, possibly a little too nice. I'm not ready for spring yet! I was feeling cavey, needed to be cozy and warm. I wanted to watch movies all day in the dark on the couch with a soft blanket. If I had one, I'd put a Do Not Disturb sign on my head.
Making a double batch of rice is a great idea always but especially when you lack energy, you will be so glad you did. You can get very creative, or you can always do a quick stir fry, the most forgiving dish ever. A great use of leftover vegetables. I had a few big Brussels sprouts, so I separated the leaves and then quarted the small cores. Along with an egg, sesame oil and soy they provided such a vibrant nutty addition to this already awesome dish.
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