I never make the same BBQ sauce twice. Each time I believe it's the best I've made. There are so many bottled sauces on the market but I've yet to find a great hot, non-sugary one. Braised country ribs are still a noteworthy inexpensive dinner alternative, especially if you make your own sauce. Corn taken off the cob and sauteed in seasoned butter with zucchini and onion works well as a side.
 |
| It's all about the photo. Many don't like their food to touch but the better picture would have the ribs stacked and leaning on the side dish. Before fame and fortune I worked at Sears photography studio in Fresno, CA. |
 |
| Make a bunch and freeze half for a rainy day |
 |
| Sister sometimes has 50 geese in her yard in Colorado |
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?