This is another super easy dump casserole as I've come to call them.  No time to dinkle with pots and pans, or a bunch of specifics?  Got better things to do than stir a pot or chop a vat of greens?  Too lazy and cheap to do take out but also don't want to be bothered with a huge mess? This is your answer.  One pan.  A heated heavy casserole, oil, onions, garlic, then immediately chicken face down to brown 7 minutes, turn and wait another 5 before dumping in whatever.  In this case, brown rice, chick peas, potatoes and chicken stock, cumin & curry powder.  Cover and about 45 minutes later it's all good man! 


 
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