Chicken Sausage over herbed Cauliflower
Again with the name. When you say herbed cauliflower it sounds like a thing. And what it is, is that I was way too over it to do the whole ricing bit, with the scraping of the knuckles on the grater and the thousands of tiny pieces flailing about. I rough chopped it, blanched it and then sauteed it with onions and garlic and added fresh herbs at the end. And it was good and it is kind of a new thing. But it really happened out of a tired, worn out mindset. It tastes like potatoes but feels lighter in the gut.
The Full Pink Moon
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