Sunday, April 16, 2017

Come On Up for the Rising

Easter Dinner 2017

I pulled this one out of me arse.  It was last minute.  I was tired.  I wasn't feeling much of the holiday spirit, but without special food I realized it would really suck.  So luckily I had this mini shoulder piece of pork to slow cook. I made a homemade BBQ sauce that helped my spirits.  Also a yogurt dill red potato salad thanks to my sis who reminds me of the traditional sides that make holidays complete.

An easy side arugula tomato Parmesan salad with a raspberry vinaigrette.

That morning an early bike ride out to Red Hook for breakfast in the back of Fairway.

No comments:

Post a Comment

Just nod if you can hear me. Is there anyone at home?