Easter Dinner 2017
I pulled this one out of me arse. It was last minute. I was tired. I wasn't feeling much of the holiday spirit, but without special food I realized it would really suck. So luckily I had this mini shoulder piece of pork to slow cook. I made a homemade BBQ sauce that helped my spirits. Also a yogurt dill red potato salad thanks to my sis who reminds me of the traditional sides that make holidays complete.
An easy side arugula tomato Parmesan salad with a raspberry vinaigrette.
That morning an early bike ride out to Red Hook for breakfast in the back of Fairway.
