This was my first day back on the bike post COVID. It felt incredible and freeing. The mask is a little cumbersome but for someone who talks to themselves and likes to sing while riding, its been a cool bonus. With a big spaceman helmet, dark sunglasses and mask, I could be anyone and therefore I choose to be no one and love it!
I made some Chipotle charred boneless chicken thighs atop a bed of polenta and a very cooling nectarine salsa cruda. Even though the nectarines were not yet ripe, this plate shows the fresh signs of spring have penetrated into my kitchen.
In the spring there are never ending salsa options, especially when you add in fruit. You can change the vegetables, the fruit, the citrus or vinegar, the herbs and each combination becomes magic. I don't think you can screw up if you start with something bright like tomatoes.
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