Sometimes your meal is just as drab as your day. Sometimes you just gotta get through these heavy days of the week, like Monday. However, sometimes your day gets a little better because of your meal.
That's what happened with this quick tuna and noodle casserole made with just cream of mushroom soup, frozen peas, corn and carrots, a little milk, some leftover Columbian cheese and nutmeg. I used that little Orecchiette pasta and somehow it was richer tasting. Just a little Parmessan-Panko-cracker crust. Baked until bubbly and slightly brown on the top.
This was not supposed to be special. But it was.
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