Monday, May 28, 2012

Hey You!

I had some pork meat and potatoes. I cooked up the meat as if I was making a stew, floured and browned then left to simmer covered with stock for an hour. I threw the potatoes in about 40 minutes in. At the end I added a good cup of roasted tomato salsa and it just woke up the whole pot! A Mexican wake up call if you wish. Great use of the vat of this salsa I had leftover. The broth was just as rich as the meat itself.

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