I love the sound of citrus chicken. I also love lemon, limes or oranges in just about anything so this night I simply marinated chicken breast meat in fresh squeezed orange juice, spices and olive oil for about an hour. Then cooked it in a little fresh juice, jalapeno and chili powder, cumin and fresh cilantro. I poured that over canned pinto beans and frozen corn.
Luckily I had plenty of my fresh pico de gallo left over and also my green tomatillo salsa. A dollop of Daisy sourcream on top and there was no place else to go but to dive right into that plate!
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