Tuesday, May 22, 2012

I Am So Into You, I Can't Think Of Nothing Else

Two amazing leftover dishes. Can I just reiterate what a golden spot I'm in having all these leftover salsas from the party ready to go and added to a dish to make it staggeringly good?

So the morning breakfast dish was diced sweet potato with chorizo over warmed corn torts and topped with poached eggs. Pretty as it was delicious!

The fresh tart green salsa over top of the eggs was the best flavor combination with those sweet potatoes and savory chorizo. Felt like something you'd have to pay a lot of money for someone to make for you.

Nachos to me are like pizza. You almost can't make a bad batch as long as you have at least the chips and the cheese. But I love to eat them as a meal with black beans, plenty of chopped red onions, sliced fresh jalapenos and cold tomatoes.

Served them with a trio of salsas and some sour cream. I'm rich in condiments and I couldn't be happier! I don't think I've stopped smiling all week!

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