Monday, May 14, 2012

Live and Let Fry

Added turkey bacon to my regular health sandwiches that include sprouts, tomato, onion and avocado on toasted wheat bread. Of course, even tastier.

Very close to success on my sweet potato home fries. I think a higher heat next time to crisp them up a bit more. Parboiled then drained well, seasoned and then fried up in a hot skillet. There are things I never seem to get right most of the time. And those are potatoes and Mexican rice. So at this point in my cooking life, I have learned to enjoy what is right and consider what I could do differently next time.

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