this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Monday, May 14, 2012
Live and Let Fry
Added turkey bacon to my regular health sandwiches that include sprouts, tomato, onion and avocado on toasted wheat bread. Of course, even tastier.
Very close to success on my sweet potato home fries. I think a higher heat next time to crisp them up a bit more. Parboiled then drained well, seasoned and then fried up in a hot skillet. There are things I never seem to get right most of the time. And those are potatoes and Mexican rice. So at this point in my cooking life, I have learned to enjoy what is right and consider what I could do differently next time.
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