Thursday, December 29, 2011

So Very Hard to Go ('Cause I Love You So)

The thing about leftovers is that they can be a bit of a mish-mash. I had the meat leftover from the buffalo chicken sliders without all the buttered hot sauce, along with the celery and blue cheese and potato rolls. But what goes with an appetizer?

Instead of making sense I just paired it with two vegetables, corn and broccoli. Mainly, for the weening process. You know when you have to you go back on to regular food after all these holiday decadent treats. It's like Monday for food, it's like bedtime for toys, the party's over and you have to get a hold of yourself and get right with your gut. Man, I'm sorry it has to end.

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