this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Saturday, December 24, 2011
Never Can Say Goodbye
Low Mein. Pepper Steak. Egg Rolls. BBQ Short Ribs. See this is why foodies find it so hard to leave big cities. With all the amazing food, sometimes you consider Chinese Take Out to be a bad choice. But then you realize, our Chinese take out restaurants kick ass ovuh heuh! How good was this?! And it was all under $20. C'mon!
These little unassuming depressing store fronts house these master chefs. We watched this guy do all this Benihana hoo doo knife magic without an audience. All alone in this tiny space. Fire to the sky, gigantic wok. His vegetables came out perfectly done. Glistening green bell peppers, onions with a bite, vibrant green onions. And then they wanna give you a free soda just for coming in. Don't wanna let you go!
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Just nod if you can hear me. Is there anyone at home?