Saturday, July 16, 2011

And I Seem To Find The Happiness I Seek

So what else to do with this amazing braised turkey meat and mole sauce. Good Lord someone pinch me - that's it...Turkey Mole Enchiladas!

It's close to 100 degrees today and I'm not putting that oven on so I decide to do them stove top. And the flavors are so delicious, I don't need to add but a 1/2 cup of shredded cheese only to the top. Inside, I'll just stuff with the sauced meat and raw onions. I'll steam the corn torts instead of dipping them in oil to save even more calories.

This is a foodie's dream. Easy preparation, fantastic base ingredient all ready to just add with all its glory.

Basically all I had to do was to assemble these and chop up fresh lettuce, onion and tomato as the crowning touch. Heaven...I'm in Heaven.

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