this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Tuesday, July 19, 2011
You're Bloody Well Right
I'm going to quit rolling my eyes when I see a new salsa recipe because everything I've tried new this year I've loved. Adding fruits really does give base recipes so much zip bam boom! And then once I ventured out of my traditional comfort zone I realized there is a whole world of interchangeable herbs, fruits, onions & peppers to make salsas. This is just like with pestos when I opened my eyes to the fact that you can add any nut, any cheese and any herb and get such amazing new flavor sensations each time.
Cherry Salsa with ripe cherries pitted, mint, basil, peaches, jalapeno, onion, lime, Worcestershire Sauce, salt and pepper. I won't lie, its a bloody mess to pit those ripe cherries but out of this world once you let the flavors meld.
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