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Homemade Chicken Soup with a Shrimp Corn Salad |
For this week's lunch box meals I made homemade chicken soup with cabbage and this spirited corn salad with baby shrimp. Chopped salads and anything similar to a salsa cruda is always welcome. Red onion, tomato, yellow bell pepper, celery, avocado, corn from the cob, herbs and a package of baby shrimp tossed in a bowl and dressed with a lime vinaigrette. Every bite screams summertime!
While I was cooking I became famished and had to reheat one of my left over peppers. I paired it with rigatoni tossed in pesto.
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Next day's Shrimp Corn Salad lunch supplemented with a boiled egg |
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