Cravings change with the seasons. Produce availability also steers ideas. I found these large Cubanelle sweet peppers and decided to stuff them with ground turkey, onions and garlic, top with Mozzarella cheese and roast in a light tomato sauce. Better than the sum of it's parts, this one. Completely different than bell peppers in that they have a fiery yet gentle smokiness, hitting your tongue like a warm breeze.
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