Wednesday, August 10, 2011

Boogie with Stew

I forgot why I had all this chicken and pork at once. PathMark had a deal so low, they paid me to take the chicken home or something. I graciously accepted but then had to put something together fairly quickly. I also had some nice country pork with no dinner plans.

I wasn't sure exactly how to use them together but just started to braise them both in the hopes a brilliant idea would come along. Well it didn't so in the end I did a simple stew with carrots, potato, onion, peas and corn. Who doesn't love a hearty stew with tons of tender meat? Well one mentionable is that I put diced peeled apple in the stew and it was nice with the pork!

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