this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Friday, August 19, 2011
And This Bird You Cannot Change
My friend at work was kind enough to give me a bunch of her home grown tomatoes from her garden. I immediately thought to make a chipotle infused roasted tomato salsa. This time I used the canned chipotle peppers and lots of the adobo sauce added in with my char broiled tomatoes, onions, garlic, jalapenos. With all that in the blender I add just a bit of cold water, salt, a big bunch of cilantro and lime juice.
I love this salsa with meat. I was working on an idea. I had just read that the Aztecs of central Mexico were the first to domesticate turkeys as a food source beating out the pilgrims by about 2 centuries. I had two nice turkey thighs so I baked them with the fresh rosemary she also gave me. I pulled the meat from the bone leaving on the crispy skin and then laid those handsome juicy little fellers on a bed of corn meal mush with a nice heaping stripe of salsa on top. And to further the Aztec theme I added freshly cooked corn off the cob in nice chunky pieces. Better than you think! And the plate was rustic and bountiful, felt like a Mexican Thanksgiving. I mean I know I was one grateful Mexican....so...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?