I won't call this a pizza, but pie isn't fitting either. Flatbread perhaps. Well, it's pIzza dough topped with mushrooms, broccoli, fresh tomatoes, garlic, chicken sausage and cheddar cheese. It wasn't lacking a sauce, instead the tomato and mushroom held their juices intact like a sweet surprise released with each bite.
This was also a good reminder that an impromptu pizza-type creation is always waiting to be made with whatever you have in your fridge. And another good way to use up small portions of vegetables, herbs and cheeses. Most markets sell better fresh or frozen doughs now was well. Not to mention it's another self contained meal, which I love. You can make this stovetop if you don't want to put your oven on in warmer weather.
So you see, there is no reason we shouldn't be eating pizza like concoctions more often. Now if you'll excuse me, I must get into my fat pants.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?