Sunday, February 21, 2021

You're the Bone Machine

Like a smart little squirrel, I stored my nuts for the winter by putting my turkey carcass from the holidays in the freezer, along with one of the breasts.  First a delicious stock was created giving the bones a place to shed their last nutrients.  Then carrots, celery, onions, peppercorns, bay leaves and noodles went into the crock pot with the shredded breast meat, and stock for the most comforting of soups.  A squeeze of lemon and red pepper flakes in your serving bowl is advised for maximum pleasure. 
I added Thai Brown rice noodles 30 minutes before it was done

Turkey Carcass Crock Soup

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