Thursday, January 21, 2016

Beth I Hear You Calling

When I make Mexican food I feel fairly confident, even when I get a little creative with the recipe.  Ethnic food otherwise, not at all.   I tried an online Thai recipe albeit from a gal named Beth.

That might be best though, meaning for us amateurs it's best to ease into new methods.  And Beth did not disappoint!  Don't try to go all authentic at first. I have no idea what I'm doing but all of these ingredients are familiar.  I've made similar attempts using some combination of them at one time or another.  I love anything with a peanut sauce.
Someday I hope to just know when ginger is appropriate or when to throw in a dash of rice vinegar or lemongrass.  I'll have Kaffir leaves on hand and get my vegetables to have that perfect bite.
Until then I will be happy with these Thai Drumsticks...from Beth.

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