Beth I Hear You Calling

When I make Mexican food I feel fairly confident, even when I get a little creative with the recipe.  Ethnic food otherwise, not at all.   I tried an online Thai recipe albeit from a gal named Beth.

http://www.budgetbytes.com/2015/05/thai-peanut-chicken/

That might be best though, meaning for us amateurs it's best to ease into new methods.  And Beth did not disappoint!  Don't try to go all authentic at first. I have no idea what I'm doing but all of these ingredients are familiar.  I've made similar attempts using some combination of them at one time or another.  I love anything with a peanut sauce.

Someday I hope to just know when ginger is appropriate or when to throw in a dash of rice vinegar or lemongrass.  I'll have Kaffir leaves on hand and get my vegetables to have that perfect bite.

Until then I will be happy with these Thai Drumsticks...from Beth.