My guy's boss made Bacon Fat Scones and gave them out to coworkers. Of course P brought it right home. He's not a sweets guy. I was so excited to try it. Anyone that thinks people that cook don't like to try other people's creations are so wrong. I was thrilled! Loved the packaging. Interesting texture. Very crumbly. I ate the whole thing. Nothing like it really, lots of spice. Not sure if it was a success but I love the idea and feel bacon fat is under-utilized these days. My mom always kept a tin container of it for cooking. You could taste something of a savory background but if he hadn't told me I might not have known. But would I eat another one? Most definitely, yes!
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