My sister M called me and described these burgers that she was making for my brother D. Three varieties and being a chef, she listed the ingredients in each of them. One of hers was sundried tomatoes, feta, and green onions . One was mushrooms, poblano chilis and cheese. Yeah. mmhmm. I make lots of burger mixes. They're full of veggies. But hers got me to thinking mine, although good, weren't as pulled together and thought out as hers. I love themes in food! I had sudden food envy, along with feelings of inadequacy as my sisters are so much better at cooking then I am.
I was at work when I got the message and played it over and over on my break. On my bike ride home I deliberated on my own creation which must use the ingredients in my fridge already. It was going to be 7pm by the time I reached home and that meant I had no time to dilly and less time to dally.
I went with baked garlicky herbed yuca fries made crispy with a little corn starch.
Peeled, cut, par-boiled, patted dry, seasoned then baked at 450.
Stuffed pizza burgers with garlic, turkey pepperoni, and cheese. The ground meat mixed with chopped zucchini and onion. I thought to do a pizza sauce on top which would have been for a day I had more time.
There were missteps like forgetting to oil the baking pan for the fries. Rushed, I wasn't as conscious of turning the burgers at the precise moment. But it was all yes when it got to my mouth. And for that moment I wouldn't of wanted anyone else's meal but my own.
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